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Sri Lankan Beverages are mainly boiled plant parts which posses an ayurvedic
value. People rarely drink fresh drinks. Such as young coconuts, either
green or orange color, Oranges, Limes, etc. Tea, with milk or without
milk, is the main drink not as a ayurvedic drink but as a day to day
beverage for refreshing. However in rural areas there are other kinds of
drinks and tea is not popular since tea is expensive.
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